Beef stuffed pita pocket
Beef stuffed pita pocket

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stuffed pita pocket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas.

Beef stuffed pita pocket is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef stuffed pita pocket is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stuffed pita pocket:
  1. Take 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Get 3 teaspoons minced garlic
  3. Take 1 tsp dried oregano & season cube
  4. Make ready 2 tbsp olive oil
  5. Make ready 1 medium onion,thinly sliced
  6. Make ready 1/4 tsp salt, 1 tsp pepper
  7. Take 6 pita breads, cut in half,warmed
  8. Make ready 1/2 small size cabbage, thinly cut
  9. Prepare 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Take 2 tsp ketchup
  11. Take 3 medium size carrots, grated
  12. Make ready 1/2 cup prepared ranch dressing/mayonnaise

Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita. Return beef and onion to skillet; heat through. Serve in pita pockets with tomatoes, cucumbers and dressing. Use a spoon or butter knife to fill the pita pocket with salad, spreads, or tuck in slices of avocado, cheese or cold cuts along with a lettuce leaf.

Steps to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

With their open pockets, pitas are meant for stuffing. Here are some creative ways to make a tasty sandwich. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high. This Mediterranean beef is simple and quick.

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