Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shawarma in pita bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Shawarma in Pita Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Shawarma in Pita Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.
To begin with this recipe, we must prepare a few components. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma in Pita Bread:
- Get For Shawarma
- Prepare 300-350 g boneless (thigh or breast) chicken sliced
- Prepare For Marination
- Take 1/2 cup yoghurt
- Make ready 2 teaspoon vinegar
- Make ready 1 teaspoon olive oil
- Prepare 1 Garlic clove crushed
- Take 1/4 teaspoon pepper
- Make ready 1/4 teaspoon red paprika (adjust)
- Make ready 1/4 teaspoon cinnamon
- Make ready 1/8 teaspoon nutmeg
- Get 1/8 teaspoon ground cloves
- Prepare For Shawarma sauce
- Take 1/2 cup Tahini (homemade or store-bought)
- Make ready 1 garlic cloves crushed
- Get 1 tablespoons yoghurt
- Make ready 2 teaspoon lemon juice
- Get For Pita Bread
- Take 1 cup warm water
- Get 2 teaspoon instant yeast
- Prepare 3 cups all purpose flour
- Get 2 teaspoon salt
- Make ready 2 teaspoon olive oil
- Prepare For Assembling Shawarma in Pita Bread
- Take 1 onion thinly sliced
- Prepare 1 cucumber sliced
- Make ready 1/4 cups chopped parsley
- Take 1/4 teaspoon lemon zest
- Prepare 1 de seeded tomatoes thinly sliced
- Prepare as required Lettuce leaves (optional)
- Get as needed Pickles (optional)
We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! Serve over highly addicting Israeli WATCH HOW TO MAKE Grilled Chicken Shawarma! We also grill these as skewers and serve them up as a wrap - with homemade pita bread and tzatziki. Chicken shawarma - cook around the globe.
Instructions to make Chicken Shawarma in Pita Bread:
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- For Pita Bread
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- Gently deflate the dough and turn it over lightly dusted flour surface
- Divide the dough into equal portions. Roll each portion into roti
- Heat tawa, cook on both sides. Pita bread will puff up nicely
- To Assemble
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- Serve warm with Falafel/Salad or Hummus
I often associate memories with food (or food with Open the pita bread to create a pocket. Put some tarator sauce, chicken, tomatoes, onion slices, coriander and baked chips in it. This is one of my signature recipes that will be very familiar to all my friends This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. Thought I usually do serve pita bread or another type of flatbread as well, just because it's very on. Given my love of bread, my freezer is packed full of different bread and bread-like items.
So that is going to wrap this up for this exceptional food chicken shawarma in pita bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!