Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pita bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pita bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pita bread is something which I have loved my entire life.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pita bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pita bread:
- Get 150 g plain wheat flour
- Take 50 g whole wheat flour
- Make ready Half tsp instant dry yeast
- Prepare 1 tsp salt
- Take 1 tbs sugar
- Get 2 tsp olive oil / cooking oil
- Prepare 1 cup warm water
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Steps to make Pita bread:
- In a bowl add water, yeast and sugar, stir well and keep it aside to rise for 10 mins.
- In another bowl mix your flour oil and salt. Add the activated yeast on the flour mixture and make a soft dough. Cover your dough for 2 hrs until the dough doubles in size
- Make around 6 equal balls from the raised dough. Flattened each ball and make a small circle (half of a normal chapatti circle)
- Cover the pita circle and let them rise for 20 mins.
- Heat your heavy pan in a medium flame and roast the pitas each side taking at least 2 mins.
- Serve while still hot.
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
So that’s going to wrap this up with this exceptional food pita bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
