Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pita bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pita bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pita bread is something that I’ve loved my whole life.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
To get started with this recipe, we must first prepare a few ingredients. You can have pita bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pita bread:
- Make ready 1 cup Maida
- Get 5 gm yeast
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Get as needed Water for dough
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Steps to make Pita bread:
- Take yeast in a bowl add warm water, sugar & salt in it.
- In an another bowl take maida, yeast mixture & knead a dough out of it with water.
- Rest the dough for 1 to 2 hours in a warm place for proofing.
- After resting take out dough & divide into equal balls, roll out into circles & rest them for 15 min. Again.
- Bake, after resting at 180c for 6 to 7 min. & your pita bred is ready. Serve with hummus.
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
So that is going to wrap it up for this exceptional food pita bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
