Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pita bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
Pita Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pita Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pita bread using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pita Bread:
- Make ready 3 cups flour
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Take 1 cup warm water
- Take 1/4 cup oil/ butter
- Prepare 1 tbsp milk powder
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Instructions to make Pita Bread:
- Add warm water into a bowl, sprinkle yeast cover and allow to sit for 5 min
- Sift flour, add salt, milk and mix.
- Make a hole in the flour add the yeast water and mix
- Now add the oil, continue to mix to form a dough
- Knead dough for about 10 min
- Cover and place in an oiled bowl cover and allow to rise for 1 hour
- Once dough has rise punch it and knead again for about 5 min divide the dough into 8 balls of equal size.
- Roll each dough thinly and bake
- Bake each side of the dough for a second or two. Remove and place in a plate covered with kitchen towel.
- Once finished proceed with making shawarma or serve it plain with some nalli nihari, curry or peppersoups. Enjoy
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
So that is going to wrap it up for this exceptional food pita bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
