Hummus with whole wheat pita bread and tomato chutney
Hummus with whole wheat pita bread and tomato chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus with whole wheat pita bread and tomato chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus with whole wheat pita bread and tomato chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hummus with whole wheat pita bread and tomato chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

Hummus With Whole Wheat Pita Bread Famous Middle East Cuisine Hummus with Pita Bread. Pitta bread rolled out of whole wheat flour with. To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape.

To begin with this recipe, we must prepare a few components. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
  1. Take Tomato chutney
  2. Prepare 6-7 cloves garlic finely chopped
  3. Make ready 2 spoon ghee or butter
  4. Get 1 spoon Kashmiri chilli powder
  5. Get 4 chopped tomatoes
  6. Make ready to taste Salt
  7. Take For Hummus
  8. Prepare 1 bowl boiled chick peas
  9. Take 3 spoon olive oil
  10. Get 3-4 spoon tahini paste
  11. Take 5 garlic cloves
  12. Get 3 green chilles
  13. Prepare to taste Salt
  14. Make ready 1 lemon
  15. Make ready As needed Water
  16. Make ready As needed Tahini paste and whole wheat pita bread
  17. Prepare 2 tbsp White til
  18. Get to taste Salt
  19. Take 1/2 lemon
  20. Take As needed water
  21. Prepare 2 cup wheat flour
  22. Make ready 1 spoon yeast
  23. Take 1 spoon sugar
  24. Take As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
  25. Take 2 spoon olive oil
  26. Get As needed Salt
  27. Get As needed Water

Sun-dried tomato pesto: I used Classico's sun-dried tomato pesto for the recipe. Once I develop a recipe of my own. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.

Instructions to make Hummus with whole wheat pita bread and tomato chutney:
  1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
  2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
  3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
  4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
  5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.

Break up avocado into pieces or mash up and also spread. Throw in tomato slices and EAT IT, it is. This Whole Wheat Pita Bread is so easy to make, perfect as an appetizer with hummus or to make healthy pita pocket sandwiches! · Homemade Pita Bread made with whole wheat and all-purpose flours. These are perfect for filling like a sandwich or eating with a salad. Whole Wheat Pita Bread - There really is nothing better than homemade pita bread.

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