Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pita bread (pocket bread). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pita Bread (Pocket Bread) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pita Bread (Pocket Bread) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pita Bread (Pocket Bread):
- Get 250 grams Bread flour
- Make ready 1 tbsp Olive oil
- Take 4 grams Dry yeast
- Get 1 tbsp Sugar
- Make ready 1 tsp Salt
- Prepare 150 ml Lukewarm water
Instructions to make Pita Bread (Pocket Bread):
- Combine ingredients in a bowl.
- When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
- Let it sit for about 15 minutes. Cover with a dry cloth.
- Roll into 15 cm width circles.
- Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
- Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.
So that is going to wrap this up with this special food pita bread (pocket bread) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
