Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft shells as tortillas or pita bread!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pita is baked using wheat flour. They are slightly leavened so that if one wishes they can cut it and stuff it. The pita though looking way bigger than the tortilla it's surprisingly healthier.
Soft Shells as Tortillas or Pita Bread! is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft Shells as Tortillas or Pita Bread! is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft shells as tortillas or pita bread! using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Shells as Tortillas or Pita Bread!:
- Get 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Get 1/2 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 1 heaping tablespoon Vegetable oil or olive oil
- Take 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
Tortillas are not always the healthiest bread option for sandwiches or other meals. Although baked taco shells do not have as much fiber as whole-wheat pitas, they have less than one-third of the calories and about half the fat of tortilla wraps. Tortillas hold all the fillings and makes tacos one of the most convenient meals out there. But what if you were to switch up the traditional flour or corn tortilla and use something more innovative?
Steps to make Soft Shells as Tortillas or Pita Bread!:
- Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
- Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
- Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
- Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!
- While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
- Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
- I used this recipe to make wraps and pita sandwiches.
- Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.
While it's often made for sandwich purposes or as a great snack, pita is the fluffier alternative to the tortilla. Homemade Tortillas - a healthier choice. What are the secrets to soft bread, especially flatbread such as tortillas or chapatis? The secret is the resting time One of the most common problems with laden bread, tortillas, chapati, pita, naan, etc. is that we flip the bread too fast not letting the dough cook. Cuban bread: this is similar to French bread, but it's more rectangular in shape.
So that is going to wrap this up for this exceptional food soft shells as tortillas or pita bread! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
