Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pita bread in a food processer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Pita Bread in a Food Processer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Pita Bread in a Food Processer is something that I have loved my whole life. They’re nice and they look fantastic.
This recipe is a basic (and easy) recipe for white bread made in a food processor. Collect all your ingredients and make sure your food processor is put together correctly (bowl locked into place, blade in position, top is ready, plugged. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary Leftover pitas will keep in an airtight bag for several days and can be eaten as they are or warmed in a toaster oven.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy pita bread in a food processer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pita Bread in a Food Processer:
- Make ready 200 grams All purpose flour (or 50% bread flour and 50% cake flour)
- Make ready 1 tsp Sugar
- Get 1/2 tsp Salt
- Get 1 tsp Olive oil
- Make ready 1 heaped teaspoon Dried Yeast
- Take 120 ml Lukewarm water
Try this easy homemade pita bread. It's so simple and quick to make, and delicious hot straight from the oven. The texture of this bread is light and soft Bake two to three pita pockets at a time in a pre-heated oven on an upturned cake rack. If your oven temperature is correct you should see them start.
Steps to make Easy Pita Bread in a Food Processer:
- Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth.
- Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size).
- Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes.
- On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃.
- Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up.
Pita Bread - What's in Your Pocket? There are many baked products that you could make at home, but because of time, effort Thank you Chef John for this easy yet delicious recipie! Can I put in a Foodwishes. This simple recipe, from Michael Solomonov's Zahav cookbook, makes the Dad jokes aside, it's easy to assume that pita-making is some sort of mystical art, full of secrets we The pitas were hard even after I placed each one of them wrapped in a clean cloth. This easy and basic homemade pita bread recipe uses just flour, water, sugar, yeast, salt, and olive oil.
So that is going to wrap it up for this special food easy pita bread in a food processer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
