Easy Garlic Loaf
Easy Garlic Loaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy garlic loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Garlic Loaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Garlic Loaf is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy garlic loaf using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Garlic Loaf:
  1. Take garlic bread
  2. Take French Loaf Bread dough
  3. Make ready butter
  4. Get garlic powder
  5. Get grated parmesan cheese
  6. Take FRESH sliced small or grated Asiago or Parmesan cheese
Instructions to make Easy Garlic Loaf:
  1. preheat oven according to package directions.
  2. prepare bread according to package directions.
  3. In a small bowl, melt butter in microwave. (or any way you are most comfortable with).
  4. once butter is melted, add garlic powder to melted butter
  5. if not instructed to do so according to package directions, make 5 or so 1/2 " wide. and 1/2 " deep slits across the top of bread dough.
  6. brush the garlic butter onto the top of the French bread loaf dough.
  7. sprinkle grated parmesan cheese over loaf top.
  8. lastly, add fresh cheese over the grated, buttered, garlic loaf dough. Spreading as lightly or as heavily as you wish.
  9. place in oven, cook according to package directions.
  10. serve warm, enjoy!

So that’s going to wrap it up with this exceptional food easy garlic loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!