Pita bread
Pita bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pita bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pita bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pita bread is something which I have loved my entire life.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pita bread using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread:
  1. Prepare Pita bread
  2. Get 1 cup wheat Flour
  3. Take 1/2 cup maida
  4. Prepare 1 tsp dry instant yeast
  5. Take 1 tsp sugar
  6. Prepare 1 tsp salt
  7. Make ready as needed Lukewarm water

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.

Instructions to make Pita bread:
  1. Add all the ingredient in a mixing bowl and Knead and little stick dough and keep it in a oil greased bowl for 2 hr. It will become double in size. Now Knead it for 1 minute and divide it in 6 portion now rollit in 6cm dia and place all the bread on oven tray let it rest again for 10 minute and bake it on 200 degree C for 7minutes.

This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.

So that is going to wrap it up for this special food pita bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!