Hummus With Toasted Pita Bread
Hummus With Toasted Pita Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hummus with toasted pita bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Making Tribe Roasted Garlic Hummus on Toasted Greek style Pita Bread with a Toaster Food Music Video. If someone knows let me know. How to make Hummus at home?

Hummus With Toasted Pita Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hummus With Toasted Pita Bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus With Toasted Pita Bread:
  1. Make ready 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
  2. Get 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
  3. Get 1 small garlic clove, minced
  4. Prepare 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
  5. Make ready 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
  6. Take 1/2 teaspoon ground cumin
  7. Make ready to taste Salt
  8. Prepare 2-3 tablespoons (30 to 45 ml) water
  9. Get Dash ground paprika, for serving

Drain and boil with the salted. Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt. Reviews for: Photos of Roasted Veggie & Hummus Pita Pockets.

Steps to make Hummus With Toasted Pita Bread:
  1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
  2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
  3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
  5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

A large smear of hummus, roasted vegetables (these can be saved in the fridge after roasting them) along with some kind of a bread make the most delicious meal …and please pardon my extremely rushed post. Hummus Stuffed Pita with Roasted Vegetables. Spread hummus on toasted pita bread and top with chicken and desired toppings. Also, we usually consume pita bread (whole wheat…that darker kind). I have all kinds of Turkish, Middle Eastern, and Indian spices (We are crazy about spicy food).

So that is going to wrap this up with this exceptional food hummus with toasted pita bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!