Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pita bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
Pita bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pita bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pita bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pita bread:
- Prepare 750 gm flour
- Prepare 250 gm white wheat flour
- Prepare 20 gm sugar
- Make ready 15 gm yeast
- Prepare 8 gm salt
- Take 500 ml water
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Instructions to make Pita bread:
- Sieve the flour and salt make a well.
- Add sugar yeast & water, mix & leave for 10 minutes
- Add water in intervals & start making the dough
- Cover with a wet cloth & Leave the dough for 15 minutes
- Roll,cut like small rotis. Rest for 30 minutes.
- Bake at 230°c for 8- 10 minutes on broil like a roti on a pan.
- Stuff it with sliced onions,capsicum, garlic,olives and lettuce and serve
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
So that’s going to wrap this up for this special food pita bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
