Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and spicy buttermilk loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores.
Sweet and Spicy Buttermilk loaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet and Spicy Buttermilk loaf is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
- Make ready Glaze
- Make ready of BBQ sauce
- Make ready of ketchup sauce
- Take of brown sugar
- Get paprika
- Get Meatloaf
- Take of panko, Japanese bread crumbs
- Prepare whole-fat buttermilk
- Get of olive oil
- Prepare minced garlic clove
- Get small-diced onion
- Prepare fresh parsley, chopped
- Prepare fresh basil, chopped
- Prepare ground beef, ground round works best
- Get of ground pork
- Make ready grated parmesan cheese
- Make ready salt
- Get ground black pepper
- Get tomato paste
I'm in extreme cinnamon mode with this Country Cinnamon Swirl Buttermilk Loaf!! Hope you're along for the ride. This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family.
Instructions to make Sweet and Spicy Buttermilk loaf:
- Pre-heat oven to 218°F (or 425 Fahrenheit.)
- Combine all glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
- In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
Sweet and Spicy Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The buttermilk in this bread recipe gives the bread a rich texture and buttery flavor. You can use either fresh buttermilk or buttermilk powder. One thing I love about making shrimp is how quickly it cooks. In mixing bowl, whisk together eggs, milk and panko.
So that’s going to wrap it up with this special food sweet and spicy buttermilk loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
