Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pita bread stuffed cauliflower tikka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pita Bread stuffed Cauliflower Tikka is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pita Bread stuffed Cauliflower Tikka is something that I’ve loved my whole life.
Then you need this Cauliflower Pita Bread recipe in you life! It's super quick and easy & delicious! So we are super dooooper excited about this Cauliflower Pita Bread recipe!
To begin with this particular recipe, we have to first prepare a few components. You can have pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
- Get For Pita Bread———-
- Make ready 125 gm Wheat Flour
- Prepare 1/2 tsp Yeast
- Get 1/2 tsp Sugar
- Make ready 1/2 tsp Salt
- Take 7.5 gm Oil
- Get 15 gm - Curd
- Take As required Water
- Take For Marination———-
- Prepare 2 cup Cauliflower florets
- Get 1/4 cup Curd
- Make ready 1 tbsp Ginger-Garlic Paste
- Prepare 1 tbsp Oil
- Prepare 1/4 tsp Carom Seeds
- Prepare 2 tbsp Gram Flour
- Get 1/2 tsp Kasoori Methi
- Get 1/2 tsp Turmeric Powder
- Get 1 tbsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Garam Masala
- Make ready 1 tbsp Mustard Oil
- Make ready 1 tbsp Lemon Juice
- Make ready to taste Salt
- Prepare For Gravy—————–
- Make ready 1 Onion
- Take 1 cup Tomato Puree
- Prepare 1 tbsp Ginger- Garlic Paste
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 tbsp Kashmiri Red Chilli Powder
- Take 1 tsp Coriander Powder
- Get 2 tbsp Cashewnut Paste
- Get 1 tbsp Oil
- Get 1 tsp Cumin seeds
- Prepare Salt as per taste
- Prepare 1/4 cup - Capsicum Diced(tricolors
- Get )
- Prepare 3 tbsp Onion Diced
- Make ready 1/4 cup Fresh Cream
- Take 1/4 cup Green Coriander (chopped)
I should note the leftovers taste especially good the next day after the flavors have time to. Whole cauliflower marinated with aromatic spices then baked in the oven and served with a tomato based creamy sauce! This Roasted Cauliflower Tikka. ✓ is really flavorful with all the aromatic spices. ✓ tastes better the next day so you can make this in advance. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to How To Make Instant Pot Chicken Tikka Masala.
Steps to make Pita Bread stuffed Cauliflower Tikka:
- For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
- Now take dough, remove air, and cut into pieces.
- Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
- Blanch the cauliflower and keep aside.
- Heat oil in a pan. gram flour and roast it for 2 min.
- Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
- Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
- For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
- Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
- Now add cashewnut paste. Saute for min.
- In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
- Now add kasoori methi and cream. Mix well.
- Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
- Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.
If you don't have a pressure cooker How long did you cook stuff for on the stove? I'm a uni student and lack cooking experience. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita.
So that is going to wrap this up for this special food pita bread stuffed cauliflower tikka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
