Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed italian bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Italian Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Italian Bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed italian bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Italian Bread:
- Make ready Italian Loaf (about 12in.)
- Make ready Butter (melted)
- Make ready Olive Oil
- Prepare Minced Onion
- Get Garlic (grated)
- Take Dijon Mustard
- Take Poppy Seeds
- Take Chopped Parsley
- Prepare Grated Cheese (your choice)
Steps to make Stuffed Italian Bread:
- Preheat oven to 350°F
- Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
- Cut bread into cubes with "X" slices without cutting all the way through the bottom crust.
- Pour butter mixture carefully into the "X" cracks and over the top of the bread using a spoon. Fill cracks with the grated cheese.
- Wrap entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from oven and unwrap. Bake for an additional 10 minutes until cheese is fully melted.
So that is going to wrap it up for this special food stuffed italian bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
