Greek Pita bread
Greek Pita bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek pita bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Greek Pita bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek Pita bread is something which I have loved my entire life.

Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread. Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki!

To get started with this recipe, we must prepare a few components. You can cook greek pita bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pita bread:
  1. Prepare 2 cups plain flour
  2. Get 1 cup warm water
  3. Take 2 tbs dried yeast
  4. Make ready 1 pinch salt
  5. Prepare 1 tbs sugar
  6. Get 4 tbs if olive oil

A favorite to serve with dips and spreads, like melitzanosalata, fava, feta. Pita bread is a staple of Greek cuisine. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. This recipe is fairly easy to put together, but it does take some time.

Instructions to make Greek Pita bread:
  1. Dissolve yeast and sugar in warm water. Then add them to the flour. Mix and add olive oil the start kneading the dough.
  2. Cover with cling film after adding a tbs of oil.Let it rest for 1/2 an hour untill rise.
  3. Divide the dough into 8 pieces as in the picture. If you need it more thick you can divide it into 6 pieces and shape into balls.
  4. Cover with cling film and let it rest and rise for 30 minute.
  5. Start spreading the balls one by one.
  6. In a preheated pan bake for one side for 1 minutes at medium heat untill it makes bubbles then flip on the other side for 1-2 minutes.
  7. Keep the cooked pita covered with a clean towel in order not to dryout.

Turns out that Greek and Middle Eastern food is quite abundant in Michigan. There is a popular chain restaurant called Olga's, and they make such. good. pita bread. I found a recipe for it, and it is very. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī).

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