Beef shawarma With pita bread and sauces
Beef shawarma With pita bread and sauces

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef shawarma with pita bread and sauces. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Shawarma made with beef (chicken or pork), vegetables, and garlic sauce wrapped in a pita bread. Try our easy and affordable homemade shawarma. Thinly sliced meat, wrapped in pita bread with veggies and sauce is a delicious quick treat.

Beef shawarma With pita bread and sauces is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef shawarma With pita bread and sauces is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef shawarma with pita bread and sauces using 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef shawarma With pita bread and sauces:
  1. Take 1 kg beef mince
  2. Get 1 med onion chopped
  3. Make ready Half cup oil
  4. Make ready 2 tbspoon yogurt
  5. Make ready 1 tbspoon chat masala
  6. Get 1 tbspoon soya sauce
  7. Prepare 1 teaspoon salt or as per taste
  8. Get 1 teaspoon black pepper
  9. Take 1 tbspoon kutti lal mirch
  10. Make ready 1 burning coila
  11. Prepare Pita Bread
  12. Get Half kg maida
  13. Take 1 teaspoon yeast
  14. Make ready Half teaspoon salt
  15. Prepare 1 tbspoon milk powder
  16. Prepare Lukewarm water
  17. Prepare Mayonise sauce
  18. Prepare 1 cup mayonise
  19. Make ready Half cup yogurt
  20. Make ready 1 green chilli
  21. Make ready 2 tb spoon pissa hva podina
  22. Prepare 2 tbspoon pissa hva dhania
  23. Take 1 clove lehsan ka pissa hva
  24. Take 1 pinch black pepper
  25. Take Salt as per taste
  26. Prepare Green Chutney
  27. Take Half Bunch dhania
  28. Get Half Bunch podina
  29. Prepare 1 green chilli
  30. Make ready 1 \4 teaspoon salt
  31. Make ready Assembling
  32. Take Half cup chilli garlic sauce
  33. Make ready 1 kheera crushed
  34. Take 1 timater bareek cutta hva
  35. Take 1 band gobbi bareek cush ki hoi
  36. Take 1 payas bareek chopped

Add hot sauce, yogurt and sour cream according to taste. Always wanted to make these yourself? For ground beef, keep refrigerated and use within one to two days. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.

Instructions to make Beef shawarma With pita bread and sauces:
  1. Sub sy phly aik pan my oil daly payas daly 1 mint saute kry
  2. Ab is my qeema daly 5 mint saute kry
  3. Ab is my sary spicies add kry or cook kry jab take qeemy ka pani khushk na ho jy
  4. Jasy phir flame off kry or coily ka dum dain 5 mint
  5. Coila nikal dain or qemmy ko side py rakh lain
  6. Ab aik bowl my maida or sary dry ingredient daly mix kry or thora thora pani daly or naram dough bana lain
  7. Ab 30 mint ka rest dy dough ko cover kar ky
  8. Ab dough ky pary bana lain or bail kar tawayper seeikh ly halka sa oil laga kar
  9. Aik gringer jug may mayonise dahi or sary ajza dal ky achy sy grind kry or aik dish may nikal lain
  10. Green chutney ka b sara saman grind kar lain or aik bowl my nikal lain
  11. Lijiye ready hai shawarma ab assembling krty hain
  12. Aik diah may pita bread rkhy sath qeema rkhy salad sides py rkhy
  13. Ab saucesb sath rakh lay or serve kry ya ap roll ban kar serve kry

The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped. Shawarma with Sauce and Pita Recipe. This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you're interested in putting up your own Shawarma Food business or even if you're just craving and couldn't find any store near your place to buy a Shawarma. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own.

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