Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jain stuffed pita bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Divine Jainism presents Jain recipes From a Jain's kitchen. Jain Hummus with pita bread recipe by Purvi Shah. Try this new Jain recipe and share with your friends and family. Следующее.
Jain Stuffed Pita bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jain Stuffed Pita bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jain Stuffed Pita bread:
- Prepare 2 cups wheat flour
- Prepare 2 tablespoons sugar
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Prepare 1 cup curd
- Prepare as required Water
- Get 2 tablespoons oil
- Prepare As per taste Salt
- Get For cheese sauce stuffing
- Get 1 tbsp butter
- Get 1 tbsp maida
- Take 1 cup milk
- Take Half cup water
- Prepare 2-3 tbsp grated cheese
- Prepare 1 tablespoon oregano
- Make ready 1 tablespoon chili flakes
- Take as per taste Crush black pepper
- Prepare as per taste Salt
- Take 1/4 cup boil corns
- Take 1/4 cup capsicum
- Make ready 1/4 cup chopped coriander
- Prepare 1 teaspoon basil leaves
- Get For Mexican stuffing
- Prepare 2 finely chopped tomatoes
- Make ready 1 cup boiled mashed red kidney beans
- Prepare 1/4 cup boiled corn
- Get to taste Crush black pepper
- Make ready as per taste Salt
- Prepare 1 teaspoon oregano
- Take 1 teaspoon chilli flakes
- Make ready 1/4 cup chopped coriander leaves
You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. Easy Leftover Turkey Pita Sandwiches with Fresh Cranberry Salsa use My Favorite Low-Carb Pita Bread and Trina's Fresh Cranberry Salsa Here, all the mouthwatering Greek salad essentials are stuffed into portable pita pockets. Be sure to include the fresh mint – it really lights up the sandwich. The Stuffed Pita Bread recipe out of our category Poultry!
Instructions to make Jain Stuffed Pita bread:
- In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
- After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc.
- Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
- To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
- To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
- Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
- Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
- Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup
Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Then the unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed with scrumptious deep-fried Lebanese falafel 'bullets' made of. I have had zero luck with pita recipes (yup, delicious flatbread, but sometimes you want to stuff them with cheese and avocado and sprouts and other goodness and flatbread doesn't work), but I'm really glad I tried this one. Pita Bread - What's in Your Pocket?
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