Spinach pita
Spinach pita

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach pita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. All Reviews for Spinach and Feta Pita Bake. Chop spinach and put in a big glass bowl.

Spinach pita is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spinach pita is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach pita using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spinach pita:
  1. Take 1 pita bread
  2. Prepare 1 ricotta cheese
  3. Get 1 mozzarella cheese
  4. Make ready 1 chopped spinach
  5. Take 1 chopped black olives
  6. Get 1 chopped onion
  7. Take 1 feta cheese
  8. Get 1 garlic powder

We're huge fans of using them as a base for pizza (this spinach pesto flatbread rocks my world!) and for open. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Discover how to make it to perfection just like yiayia. Learn how to make Chicken-Spinach Pita Pockets.

Steps to make Spinach pita:
  1. Take a heaping tablespoon of ricotta and spread it all over the pita bread add the chopped spinach olives onions feta then add the mozarella on top sprinkle some garlic powder on top and bake for 8-10 minutes @ 375°f

Skip to Spinach Breakfast Pitas content. Heat a medium skillet over medium-high heat. Cook lentils ahead of time if possible. Rinse and add to pot then cover with water. Learn how to make Basil-spinach dip with pita chips & see the Smartpoints value of this great Combine spinach, yogurt, basil, scallion, and water in a mini-food processor or blender; process until.

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