Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ray's stuffed spaghetti bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ray's Stuffed Spaghetti Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ray's Stuffed Spaghetti Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's stuffed spaghetti bread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's Stuffed Spaghetti Bread:
- Make ready spaghetti
- Get italian sausages cooked
- Get of spaghetti sauce or homemade
- Prepare grated parmesan cheese
- Prepare premade unfrozen bread loaf uncooked
- Get flour
- Get olives
- Make ready mushrooms
- Make ready topping
- Make ready egg white scrambled
- Prepare grated parmesan cheese
- Make ready rosemary
- Prepare parsley flakes
Instructions to make Ray's Stuffed Spaghetti Bread:
- let bread rest on counter till unproven.
- preheat oven to 325.
- make spaghetti as you desire, I added parmesan cheese, mushrooms, olives & italian sausages. but you can make as you like, with ground beef or as desired.let cool
- flour surface and roll out dough. it takes some working to stretch as you like. add spaghetti mixture to center.leave space all around and space for edges. cut 1"inch strips all along edges now roll ends up first and start a braiding motion tuck ends under neath. Lightly brush with egg wash, I sprinkled with parmesan cheese, rosemary & parsley flakes bake 25-30minutes
So that’s going to wrap it up for this special food ray's stuffed spaghetti bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!