Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's chilly greek pita salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
They advertise Philly Steak and have no green peppers. Serve in warm pita bread and top with juicy tomatoes, onions and a good dollop of spicy tzatziki sauce. Full of flavour, wonderfully filling and the perfect food to serve at parties.
Mike's Chilly Greek Pita Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Chilly Greek Pita Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's chilly greek pita salad using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chilly Greek Pita Salad:
- Prepare ● For The Noodles
- Get 1 Box Multi Colored Spiraled Noodles
- Make ready dash Olive Oil [for boil]
- Take 1 tbsp Kosher Salt [for boil]
- Take ● For The Greek Salad [every ingredient fully chilled]
- Get 8 oz LG Crumbled Feta Cheese
- Take 4 oz Shaved Parmesan Cheese
- Get 1 Cup Chopped Artichokes [in oil]
- Prepare 1.5 Cups Cherry Tomatoes [halved]
- Make ready 2 tbsp Sun Dried Tomatoes [in oil]
- Get 1/4 Cup Fresh Flat Leave Parsley
- Get 1.5 tbsp Fine Minced Garlic
- Get 1/2 Cup Chopped Celery [with leaves]
- Get 2 Firm Chopped Cucumbers [peeled]
- Prepare 1/2 Cup Chopped Red & Orange Bell Peppers [deseeded]
- Get 1/3 Cup Chopped Vidalia Onions
- Get 1/3 Cup Chopped Red Onions
- Prepare 1/3 Cup Chopped Green Onions
- Make ready 1/2 Can LG Black Olives [halved]
- Take 1/3 Cup LG Green Olives [halved]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Italian Seasoning
- Make ready ● For The Additions
- Take as needed Thick Garlic Pita Bread
- Make ready as needed Package Good Seasonings Italian Dressing [well shaken]
- Get as needed Oil [for dressing]
- Prepare as needed Vinager [for dressing]
- Prepare as needed Thin Shredded Romaine Lettuce
- Prepare as needed Tatziki Sauce [see my recipie on this site]
Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Drizzle vinaigrette over salad and toss gently to combine. Fast Food Restaurant in Hamilton, Ohio. mikeschiliandgyros.com. Blends of letuce, tomatoes, ontions, red and green peppers, cucumber, feta cheese, kalamata olives (not pitted) tossed with our house special dressing.
Instructions to make Mike's Chilly Greek Pita Salad:
- Chop all of your vegetables. Add everything in your Greek Salad section
- Mix your dressing as per manufactures directions. Shake super well.
- Slightly warm your Pitas to make them flexible.
- Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients.
- Pile this chilly gal high, add Tatziki, fold up and devour!
- Or, just eat it plain. Enjoy!
Full nutritional breakdown of the calories in Greek Salad on Pita Bread based on the calories and nutrition in each ingredient, including Bread, pita, whole-wheat, Feta Cheese, Athenos Roasted Garlic Hummus, Chick Peas, Bean sprouts and the other ingredients in this recipe. An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich. Chopped Greek Salad With Pita Chips. Back to Chopped Greek Salad With Pita Chips.
So that is going to wrap it up with this special food mike's chilly greek pita salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
