Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pita bread christmas trees. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Insert pretzel stick half into center of bottom of each wedge to form "tree trunk." Christmas tree from toasted bread, lettuce, ham and cheese. Festive idea for Christmas or New Year dinner. Pita bread baked in Bulgaria for Christmas with a coin inside for luck and prosperity.
Pita Bread Christmas Trees is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pita Bread Christmas Trees is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pita bread christmas trees using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pita Bread Christmas Trees:
- Make ready 4 pita breads,each cut into eights
- Prepare 8 oz cream cheese,softened
- Take 1/2 cup sour cream
- Make ready 2 tbsp mayonnaise
- Get 1/2 cup chopped frozen spinach cooked and squeezed dry
- Make ready 1 envelope good seasons zesty italian seasoning mix
- Make ready 1 tomato seeded and chopped
- Make ready 5 drops green food coloring
- Take 32 pretzel sticks
In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but. Southern Style Christmas Bread Pudding with Bourbon Sauce. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.
Instructions to make Pita Bread Christmas Trees:
- Arrange pita triangles on a large plate.
- Mix next five ingredients well. I do this the night before so the veggie mix softens.
- Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita.
- Decorate with chopped tomato.
Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme. Store-bought pita (like store-bought sandwich bread) is often several days old.
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