The One With The Lebanese Pita Bread
The One With The Lebanese Pita Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the one with the lebanese pita bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. #Lebanesebread #pitabread #howitsmade #Bread #breadislife #bestbread. Pita Bread is a soft, slightly leavened flatbread baked from wheat flour. I have an authentic Lebanese recipe so I warn you, it takes time and patience to make the perfect Lebanese pita bread.

The One With The Lebanese Pita Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. The One With The Lebanese Pita Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook the one with the lebanese pita bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The One With The Lebanese Pita Bread:
  1. Make ready 3 cups flour
  2. Get Jug Warm water
  3. Make ready 1 tbsp yeast
  4. Prepare 1/2 tsp sugar
  5. Prepare 1 tsp salt
  6. Get 2 tbs vegetable oil

Shish Taouk is usually served with plenty of pita on the side so you can make a sandwich, or wrapped in pita bread with garlic sauce on the side. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. A wide variety of lebanese pita bread options are available to you, such as warranty of core components.

Instructions to make The One With The Lebanese Pita Bread:
  1. Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
  2. Cover the dough and leave it to rise for 30-45 mins.
  3. Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
  4. Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
  5. Finally serve with some nice hummus or labne and enjoy.

This Pita Bread is the perfect Lebanese Bread to go with all Lebanese Mezza. I ordered this pita bread specifically because it did NOT have any preservatives nor any malted barley flour, which so many baked good have and I am allergic to malted barley flour. Pinch the edges around the dough to form higher edges. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content. In Greek, pita is called Pitta and also called Lebanese bread, Arabic bread or Syrian bread.

So that is going to wrap it up with this exceptional food the one with the lebanese pita bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!