Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken shawarma/chicken wrap with french fries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Shawarma Chicken Wrap With French Fries - Light Lunch Recipes "chicken shawarma chicken thighs With of recipes for lunches and light meals, there's. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours.
Chicken Shawarma/Chicken Wrap with French Fries is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Shawarma/Chicken Wrap with French Fries is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken shawarma/chicken wrap with french fries using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma/Chicken Wrap with French Fries:
- Get Tortilla/Pita Bread:
- Get 2 cup flour
- Make ready 1 tbsp salt
- Make ready 1 tsp baking powder
- Take 3 tbsp Vegetable oil or olive oil
- Get Warm water
- Take Minced Fried Chicken Seasonings:
- Make ready 2 garlic
- Make ready 1 pinch salt
- Prepare 1 pinch black pepper (optional)
- Take 1/4 lb chicken breast
- Prepare Other Fillings:
- Take French fries (you can see my previous recipe for homemade french fries)
- Prepare 1 tomato
- Prepare 1 cucumbar
- Get 3 lettuce or chinese cabbage or other green vegetables you like
- Prepare Tomato sauce (optional)
- Make ready Mayonnaise (optional)
- Get NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish
If you've had chicken shawarma in a restaurant, this is a bit different. I used two chicken breasts in the recipe below, but this marinade also works wonders with chicken thighs. Chicken thighs will also give you some fattier bits, which will make it a little more like. Here I show you a few tips and tricks to getting the most delicious baked french fries, which are crispy on the outside and fluffy on the inside.
Instructions to make Chicken Shawarma/Chicken Wrap with French Fries:
- Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky.
- Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes)
- Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces.
- Then roll all dough into a flater shape with rolling pin as thin as possible
- Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready.
- For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken
- Slice tomato n cucumbar into 6 slices
- Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it.
- Tadaaaaa shawarma is ready to serve now. *Best served warm/hot.
Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. Chicken Shawarma originates from Ottoman Empire. Chicken Shawarma is classified as Arabian sandwiches wrap where mixed meat is placed on You can use paper napkin to wrap it and serve it with French fries, taboon bread, tomato and cucumber. It is a perfect delicious and healthy meal.
So that is going to wrap it up for this special food chicken shawarma/chicken wrap with french fries recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
