Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover chicken steak shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover chicken steak shawarma is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Leftover chicken steak shawarma is something that I have loved my entire life. They are nice and they look wonderful.
First, heat up the leftover chicken and slice. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover chicken steak shawarma:
- Prepare Marinated chicken recipe. Link connected (see recipe)
- Get 3-4 pita bread
- Get 1 carrot (julien small cut)
- Prepare 1 capsicum (julien small cut)
- Take 150 gm cabbage
- Make ready 1 tbsp soy sauce
- Get 1 tbl chilli sauce
- Make ready 2/3 potatoes for french fries
- Take Half cup chilli garlic sauce
- Prepare Half cup mayo garlic sauce
When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry. Second day we had leftovers for lunch and I added Tsatziki and Humous. was REALLY good!
Instructions to make Leftover chicken steak shawarma:
- Fry chicken steak pieces then julienne cut them
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
- Cut potatoes and fry them as we make french fries.
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready
This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again. This Chicken Shawarma is juicy, spiced chicken wrapped in flatbreads with a creamy, tahini dressing - perfect for hot or cold weather. Is it just me or does that word sound like something deliciously smoochy like a romantic slow dance outdoors.
So that is going to wrap it up with this special food leftover chicken steak shawarma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
