Leftover chicken steak shawarma
Leftover chicken steak shawarma

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover chicken steak shawarma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

First, heat up the leftover chicken and slice. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence.

Leftover chicken steak shawarma is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leftover chicken steak shawarma is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover chicken steak shawarma:
  1. Take Marinated chicken recipe. Link connected (see recipe)
  2. Take 3-4 pita bread
  3. Get 1 carrot (julien small cut)
  4. Make ready 1 capsicum (julien small cut)
  5. Prepare 150 gm cabbage
  6. Make ready 1 tbsp soy sauce
  7. Prepare 1 tbl chilli sauce
  8. Make ready 2/3 potatoes for french fries
  9. Prepare Half cup chilli garlic sauce
  10. Take Half cup mayo garlic sauce

When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry. Second day we had leftovers for lunch and I added Tsatziki and Humous. was REALLY good!

Instructions to make Leftover chicken steak shawarma:
  1. Fry chicken steak pieces then julienne cut them
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
  4. Cut potatoes and fry them as we make french fries.
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready

This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again. This Chicken Shawarma is juicy, spiced chicken wrapped in flatbreads with a creamy, tahini dressing - perfect for hot or cold weather. Is it just me or does that word sound like something deliciously smoochy like a romantic slow dance outdoors.

So that’s going to wrap it up with this exceptional food leftover chicken steak shawarma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!