Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Loaf is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna Loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna loaf using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Loaf:
- Make ready potatoes
- Take canned tuna
- Prepare parmesan cheese, grated
- Get bread crumbs
- Get egg
- Prepare chopped chives
- Get chopped parsley
- Take salt
- Prepare white pepper powder
- Take mayonnaise
Instructions to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
So that’s going to wrap this up for this special food tuna loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
