Leftover chicken steak shawarma
Leftover chicken steak shawarma

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, leftover chicken steak shawarma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

First, heat up the leftover chicken and slice. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their head up over the fence.

Leftover chicken steak shawarma is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leftover chicken steak shawarma is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover chicken steak shawarma:
  1. Get Marinated chicken recipe. Link connected (see recipe)
  2. Take 3-4 pita bread
  3. Take 1 carrot (julien small cut)
  4. Take 1 capsicum (julien small cut)
  5. Take 150 gm cabbage
  6. Take 1 tbsp soy sauce
  7. Prepare 1 tbl chilli sauce
  8. Make ready 2/3 potatoes for french fries
  9. Take Half cup chilli garlic sauce
  10. Make ready Half cup mayo garlic sauce

When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry. Second day we had leftovers for lunch and I added Tsatziki and Humous. was REALLY good!

Instructions to make Leftover chicken steak shawarma:
  1. Fry chicken steak pieces then julienne cut them
  2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
  3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
  4. Cut potatoes and fry them as we make french fries.
  5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready

This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again. This Chicken Shawarma is juicy, spiced chicken wrapped in flatbreads with a creamy, tahini dressing - perfect for hot or cold weather. Is it just me or does that word sound like something deliciously smoochy like a romantic slow dance outdoors.

So that’s going to wrap this up for this special food leftover chicken steak shawarma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!