Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon dip with homemade pita chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Make ready 4 cups Smoked Salmon
  2. Get 1 block cream cheese
  3. Get Fresh Dill
  4. Take 1 large Lemon
  5. Make ready 1 lime
  6. Make ready 1 Package Pita Bread
  7. Prepare Olive oil to brush on Pita Chips
  8. Make ready Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

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