Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach dip and pita toasts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Dip and Pita Toasts is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Dip and Pita Toasts is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Take 1 tbsp chopped jalapeños
- Get 3/4 cup chopped onions
- Get 2 tomatoes, chopped
- Prepare 10 oz package frozen spinach, thawed and squeezed dry
- Get 8 oz package cream cheese, softened
- Take 2 cup shredded Monterey Jack cheese
- Prepare 1/3 cup half and half
- Take 2 tsp lemon pepper
- Get 2 tsp ground cumin
- Make ready 1/2 cup butter, melted
- Make ready 6 pita bread loaves
Instructions to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that’s going to wrap this up with this special food spinach dip and pita toasts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
