Brown pita bread
Brown pita bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown pita bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Pita bread is simple to make.

Brown pita bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brown pita bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brown pita bread using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown pita bread:
  1. Take 1 cup yogurt(you can use flavored one to spice it up)
  2. Prepare 1 cup atta mark flour (+ more for dusting)
  3. Take 1 tbsp baking powder
  4. Get 1 tbsp margarine

The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Learn how to make the absolute best hummus and fluffy pita bread at home!

Steps to make Brown pita bread:
  1. In a mixing bowl whisk the flour together with the baking powder
  2. Add in the yogurt little by little as you knead to reach a firm soft consistency. roll into a ball.Divide into desirable sizes
  3. Dust your work surface and roll out to desired shapes
  4. In a heated pan, place the rolled dough and allow to cook both sides. Keep flipping till you get brown patches and it puffs to your satisfaction
  5. Brush margarine on top of each piece as you stack them. This enhances more flavor.
  6. Serve plain or you can customize ingredients

Both require just a few ingredients and are SO MUCH better than anything you can find at the store. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. The dough will not puff well if. Remove them from the oven and cover with a clean cloth until they are cool.

So that’s going to wrap it up for this special food brown pita bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!