Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pita bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
Pita Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pita Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pita bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pita Bread:
- Take 2 cups all purpose wheat flour
- Prepare 3 tablespoons milk powder
- Take 1/4 teaspoon salt
- Get 3 tablespoons sugar
- Take 1/3 cup oil
- Get 1 tablespoon yeast
- Take 1 tablespoon baking powder
- Make ready 3/4 cup water
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Steps to make Pita Bread:
- Mix all the dry ingredients.
- Add in water and knead your dough to a soft dough.
- Divide your dough into 10 or more ball depending on the size you want. Cover and set aside to rise for an hour.
- Roll out dough and cook on a nonstick pan preferably on medium heat.
- Cook on one side and place the bread into the oven for a few seconds, on broil until the uncooked part turns into the desired brown colour.
- NB: I skipped the broil into the oven part instead I cooked both sides on the pan.
- You can serve with curries, stews or even tea. Enjoy!
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
So that’s going to wrap it up with this exceptional food pita bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
