Breakfast Pita Pockets
Breakfast Pita Pockets

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast pita pockets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast Pita Pockets is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Breakfast Pita Pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast pita pockets using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pita Pockets:
  1. Get 2 full pita breads
  2. Get 2 large eggs
  3. Prepare 1 tbsp chopped parsley
  4. Make ready Salt
  5. Take Chilli
  6. Take Half an avacado
  7. Make ready Half a tomato sliced and each slice halved
  8. Make ready Grated Cheese
  9. Take Mayo chilli sauce
Steps to make Breakfast Pita Pockets:
  1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
  2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
  3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
  4. Take the pita breads out of the oven and slice in half and open the pockets.
  5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
  6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.

So that is going to wrap this up with this special food breakfast pita pockets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!