Rich Kabocha Squash Bread Loaf
Rich Kabocha Squash Bread Loaf

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rich kabocha squash bread loaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rich Kabocha Squash Bread Loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rich Kabocha Squash Bread Loaf is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rich kabocha squash bread loaf using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Bread Loaf:
  1. Make ready Kabocha squash (with skin)
  2. Make ready Bread (strong) flour
  3. Take Raw cane sugar
  4. Prepare Salt
  5. Take Egg yolk
  6. Get Milk
  7. Get Dry yeast
  8. Make ready Unsalted butter
  9. Make ready Strong bread flour for finishing
  10. Prepare Olive oil for finishing
Instructions to make Rich Kabocha Squash Bread Loaf:
  1. Preparation: Use a floury kind of pumpkin. Cut into chunks and steam until an skewer can be inserted easily. Mash them and leave to cool.
  2. Put all the ingredients except the butter in a bread machine and start the dough program. After 5 minutes add the butter.
  3. Remove the dough form the machine and punch the dough gently. Divide the dough into 3 portions and shape into balls. Leave to rest for 15 minutes.
  4. Place the dough ball with the joint up and punch gently. Roll out into a 25 x 18 cm oval.
  5. Fold both sides and overlap the edges in the centre.
  6. Roll up from the front loosely.
  7. Seal the end tightly.
  8. Place the prepared dough into a loaf tin greased with shortening and leave for the 2nd rising.
  9. Leave to prove until the dough has risen to fill the tin. *Meanwhile, preheat your oven to 200°C.
  10. Sprinkle the strong bread flour through a tea strainer overall.
  11. Make several about 5-mm-deep scores across the top of the dough. *This helps the bread cook through more easily because it has a lot of kabocha.
  12. Drizzle with olive oil along the slashes. Lower the oven temperature to 180°C and bake for 33 minutes.
  13. Cover loosely with aluminum foil to prevent from browning too much while baking. I cover with foil about 20 minutes after starting to bake.
  14. After baking drop the loaf tin onto a work surface to get rid of the excess steam. Tip the bread out onto a cooling rack and leave to cool.

So that is going to wrap it up with this exceptional food rich kabocha squash bread loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!