Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pita pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pita Pockets is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pita Pockets is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pita pockets using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pita Pockets:
- Make ready For Chicken Marination:
- Prepare 500 gms boneless chicken
- Get salt as per taste
- Get 2 tsps red chilli powder
- Get 2 tsps haldi
- Get 1 tsp garam masala powder
- Get 1 tsp vinegar
- Make ready 0.5 tsp black pepper powder
- Prepare 4 tbsps olive oil
- Prepare Mayonnaise for filling :
- Take 1 cup white mayonnaise
- Get 6-8 green chilies (make thick paste)
- Get pinch salt
- Make ready 2 large cucumbers thinly sliced
- Get 2 large tomatoes thinly sliced
- Make ready 4 pita breads
- Make ready some butter for toasting Pita breads
Instructions to make Pita Pockets:
- Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
- Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
- Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
- Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
- Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.
So that is going to wrap this up for this exceptional food pita pockets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
