Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and eggs with pita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak and eggs with pita is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak and eggs with pita is something which I’ve loved my whole life. They are fine and they look fantastic.
You can mix n' match anything on our menu to build whatever delicious creation you want!! These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Spoon the egg mixture into the pita bread halves, and serve warm.
To get started with this recipe, we must prepare a few components. You can have steak and eggs with pita using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and eggs with pita:
- Prepare Chicken boneless strips 200 gms
- Make ready 2 tbsp Worcestershire sauce
- Take Onion 1 sliced
- Take Bell peppers (green/yellow/red) 1 sliced
- Prepare Spring onions half cup chopped
- Get 1/4 tsp Salt
- Prepare 1/4 tsp Black pepper
- Make ready 1/4 tsp Paprika powder
- Prepare 2 tbsp Oil
- Prepare Eggs 2 double fried
- Get Pita bread
- Get Salsa
- Make ready Sour cream
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime. Spoon some of the Israeli salad into each pita, drizzle with. View the menu for Pita Pit on MenuPages and find your next meal.
Steps to make Steak and eggs with pita:
- Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
- Add in veggies (onions n bell peppers).
- Dish out the chicken filling n top with spring onions.
- Serve with toasted pita bread n cut into quarters.
- Serve with salsa and sour cream.
- Enjoy with double fried eggs.
Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours. I make this recipe for breakfast about every other week, usually on For garnish: I like to garnish steak and eggs with a sprinkle of red pepper flakes and with some fresh chopped parsley. Greek Steak Salad Pita PocketsLauren's Latest. Breakfast or lunch — you decide.
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