Potato Bread Stuffing
Potato Bread Stuffing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato bread stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Bread Stuffing is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato Bread Stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato bread stuffing using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Potato Bread Stuffing:
  1. Take loaf plain potato bread
  2. Get no sodium chicken stock (I used homemade)
  3. Make ready cooked small diced/shredded chicken &/or parts
  4. Get celery salt
  5. Prepare poultry seasoning
  6. Prepare dried parsely
  7. Make ready pepper
  8. Get salt to taste
  9. Make ready onions (small diced)
  10. Make ready celery small diced
  11. Prepare butter
Steps to make Potato Bread Stuffing:
  1. Preheat oven to 350°F
  2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
  3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
  4. Increase oven temp to 375°F
  5. In a medium sauce pan, melt butter.
  6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
  7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
  8. Spray a 9x13 deep baking dish with nonstick spray.
  9. Place bread cubes in baking dish.
  10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
  11. Cover with foil and bake 15-20 minutes or until heated through.
  12. Serve and enjoy!
  13. Hints n tips! :)
  14. For a sage flavor add 1tsp. Sage.
  15. You can use vegetable stock insteak of chicken.
  16. If u want meatless replace chicken with fine shredded carrot and cook with the onion.

So that’s going to wrap it up for this exceptional food potato bread stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!