Beef stuffed pita pocket
Beef stuffed pita pocket

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stuffed pita pocket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef stuffed pita pocket is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef stuffed pita pocket is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stuffed pita pocket:
  1. Prepare 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Take 3 teaspoons minced garlic
  3. Get 1 tsp dried oregano & season cube
  4. Get 2 tbsp olive oil
  5. Get 1 medium onion,thinly sliced
  6. Get 1/4 tsp salt, 1 tsp pepper
  7. Prepare 6 pita breads, cut in half,warmed
  8. Get 1/2 small size cabbage, thinly cut
  9. Get 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Get 2 tsp ketchup
  11. Take 3 medium size carrots, grated
  12. Make ready 1/2 cup prepared ranch dressing/mayonnaise

Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita. Return beef and onion to skillet; heat through. Serve in pita pockets with tomatoes, cucumbers and dressing. Use a spoon or butter knife to fill the pita pocket with salad, spreads, or tuck in slices of avocado, cheese or cold cuts along with a lettuce leaf.

Steps to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

With their open pockets, pitas are meant for stuffing. Here are some creative ways to make a tasty sandwich. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high. This Mediterranean beef is simple and quick.

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