Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pita bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
Pita bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pita bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pita bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pita bread:
- Take 150 g plain wheat flour
- Prepare 50 g whole wheat flour
- Get Half tsp instant dry yeast
- Prepare 1 tsp salt
- Make ready 1 tbs sugar
- Take 2 tsp olive oil / cooking oil
- Take 1 cup warm water
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Instructions to make Pita bread:
- In a bowl add water, yeast and sugar, stir well and keep it aside to rise for 10 mins.
- In another bowl mix your flour oil and salt. Add the activated yeast on the flour mixture and make a soft dough. Cover your dough for 2 hrs until the dough doubles in size
- Make around 6 equal balls from the raised dough. Flattened each ball and make a small circle (half of a normal chapatti circle)
- Cover the pita circle and let them rise for 20 mins.
- Heat your heavy pan in a medium flame and roast the pitas each side taking at least 2 mins.
- Serve while still hot.
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
So that is going to wrap it up with this special food pita bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
