Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pita bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
Pita bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pita bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pita bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pita bread:
- Take 1 cup Maida
- Get 5 gm yeast
- Get 1 tsp sugar
- Make ready 1/2 tsp salt
- Get as needed Water for dough
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Instructions to make Pita bread:
- Take yeast in a bowl add warm water, sugar & salt in it.
- In an another bowl take maida, yeast mixture & knead a dough out of it with water.
- Rest the dough for 1 to 2 hours in a warm place for proofing.
- After resting take out dough & divide into equal balls, roll out into circles & rest them for 15 min. Again.
- Bake, after resting at 180c for 6 to 7 min. & your pita bred is ready. Serve with hummus.
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
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