Greek pita bread
Greek pita bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek pita bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread. Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki!

Greek pita bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Greek pita bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek pita bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek pita bread:
  1. Make ready 160 ml milk (room temperature)
  2. Make ready 80 ml water (room temperature)
  3. Get 1 tsp white granulated sugar
  4. Prepare 7 g yeast
  5. Make ready 2 tbsp olive oil
  6. Prepare 340 g strong white bread flour
  7. Prepare 1 tsp salt and pepper mix
  8. Get 1 tsp fresh chopped thyme

A favorite to serve with dips and spreads, like melitzanosalata, fava, feta. Pita bread is a staple of Greek cuisine. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. This recipe is fairly easy to put together, but it does take some time.

Instructions to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

Turns out that Greek and Middle Eastern food is quite abundant in Michigan. There is a popular chain restaurant called Olga's, and they make such. good. pita bread. I found a recipe for it, and it is very. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī).

So that is going to wrap it up for this special food greek pita bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!