Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pita bread (pocket bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pita Bread (Pocket Bread) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pita Bread (Pocket Bread) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pita Bread (Pocket Bread):
- Make ready 250 grams Bread flour
- Make ready 1 tbsp Olive oil
- Make ready 4 grams Dry yeast
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 150 ml Lukewarm water
Steps to make Pita Bread (Pocket Bread):
- Combine ingredients in a bowl.
- When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
- Let it sit for about 15 minutes. Cover with a dry cloth.
- Roll into 15 cm width circles.
- Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
- Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.
So that’s going to wrap it up for this exceptional food pita bread (pocket bread) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
