Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpea falafel with toasted pita breads and tzatziki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Pita Bread at home like a PRO (without oven). Upon your suggestion have also included the recipe for hummus, falafel, balela salad and tzatziki sauce. You can make the pickled vegetables, falafel mixture and tzatziki sauce ahead of time for easy meal-prep lunches or dinner later in the Healthy Finger Food Recipes.
Chickpea falafel with toasted pita breads and tzatziki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chickpea falafel with toasted pita breads and tzatziki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea falafel with toasted pita breads and tzatziki using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea falafel with toasted pita breads and tzatziki:
- Get 1 (400 g) can of Chickpeas, drained
- Take 1/2 onion, chopped
- Take 2 cloves garlic, minced
- Prepare Drizzle of olive oil
- Get Drizzle of garlic infused olive oil
- Prepare 2 tablespoons lemon juice
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon smoked paprika
- Make ready 1 handful fresh coriander, chopped
- Get Flour to dust
- Make ready 1/4 cup canola oil
- Prepare 1/4 small red cabbage, chopped
- Take 4 radish, sliced finely
- Take To garnish fresh coriander
- Take 1/2 cucumber, grated
- Get To taste salt
- Prepare 2 tablespoons olive oil
- Take To taste pepper
A puffed Bread from whole wheat flour that goes really well for dips above. You can fill it up with the choice of your dips and stuff it with falafel and have it like a. Falafel has long been a favorite Middle Eastern street food. A dish of chickpea fritters often eaten with pita, it's beloved for its crunchy, creamy textural contrast.
Instructions to make Chickpea falafel with toasted pita breads and tzatziki:
- Drain the chickpeas from canned brine. And add to a bowl. With a potato masher, mash the chickpeas.
- In a dry pan on medium heat, toast the cumin, cumin seeds, paprika for 1 minute until fragrant. Add to the mashed chickpeas. Then add the garlic, chopped onion, chopped coriander and salt and pepper to taste. Stir to combine.
- Add 1 tablespoon of lemon juice(reserving the other for the tzatziki) and a good drizzle of olive oil to the chickpea mix, mold to form balls. Dust lightly with flour.
- In a pan, on medium-high heat, heat the oil and fry the falafel until golden brown on both sides. Drain on kitchen paper. For a healthier option, instead of frying, you can bake the falafel in the oven till golden brown.
- To make the tzatziki, grate the cucumber in a small bowl and squeeze out all liquid from the grated cucumber. Once all moisture has been drained, add to this 1/2 cup of plain double cream yoghurt, a drizzle of olive oil, a drizzle of garlic infused olive oil, 1 tablespoon of lemon juice. Stir to combine.
- Chop the cabbage finely along with the radish.
- To assemble, toast the pita breads in the toaster or oven. Cut in half, and make slits in the middle to form a pocket, add the chickpea falafel balls, spread the tzatziki along the sides add red cabbage and radish. Garnish with fresh coriander and a drizzle of more tzatziki. Enjoy! :)
Transfer to a cutting board and cut in half; carefully open the pockets. Divide the tzatziki and cooked falafel between the warmed pita halves. Falafel, a popular Middle Eastern food, consists of seasoned pureed chickpeas that are shaped into balls or patties and then deep fried and served stuffed inside pita bread. Falafel Patties with Tzatziki. this link is to an external site that may or may not meet accessibility guidelines. Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant.
So that’s going to wrap this up with this special food chickpea falafel with toasted pita breads and tzatziki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
