Hummus With Toasted Pita Bread
Hummus With Toasted Pita Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hummus with toasted pita bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hummus With Toasted Pita Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hummus With Toasted Pita Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus With Toasted Pita Bread:
  1. Prepare 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
  2. Prepare 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
  3. Make ready 1 small garlic clove, minced
  4. Take 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
  5. Make ready 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
  6. Make ready 1/2 teaspoon ground cumin
  7. Make ready to taste Salt
  8. Make ready 2-3 tablespoons (30 to 45 ml) water
  9. Get Dash ground paprika, for serving
Instructions to make Hummus With Toasted Pita Bread:
  1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
  2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
  3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
  5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

So that is going to wrap this up for this special food hummus with toasted pita bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!