Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely Served in a pita with the regular assortment of vegetables, this version gets a little extra zing from pickled onions. But give your next taco Tuesday an update by substituting wonderful soft pita bread stuffed with grilled chicken, vegetables Thanksgiving Leftovers Pita With Cranberry Pomegranate Sauce. Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb).
Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- Get For pita bread dough
- Get 2 teaspoon active dry yeast
- Get 1 1/2 cups lukewarm water
- Get 1 tsp+1tbsp sugar
- Prepare 3 cups wheat flour
- Prepare 1 cup maida
- Make ready 1 1/2 teaspoon salt
- Make ready 2 tablespoon oil
- Take For kababs
- Prepare 1 cup finely chopped cauliflower
- Get 1/2 cups chopped onions
- Prepare 1/2 cup spring onion
- Take to taste Salt
- Make ready Pinch garam masala
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon Dhaniya powder
- Make ready to taste Salt
- Take 1/2 teaspoon ginger garlic paste
- Make ready 1/2 cup besan
- Make ready 1 teaspoon rice flour
- Take For sauce
- Get 1 cup pomegranate
- Prepare 1/2 cup grapes
- Take 1/2 teaspoon lime juice (optional)
- Make ready 1/2 teaspoon jeera powder
- Prepare 1/2 teaspoon chilli powder
- Get Pinch black salt
Serving cauliflower whole like this, fresh from the BBQ is inspired, particularly, when it's smothered in shawarma butter. Once the cauliflower is cooked through and charred, remove from the heat and transfer to a plate. Spoon over the tahini sauce and pomegranate molasses, and finish the dish by.. Gluten-free Keto Thanksgiving Bread Stuffing, Super Moist Sausage & Bread Stuffing, Ballpark Pork Gyro With Peppers And Onions.
Instructions to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
- Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
- For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
- Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
- For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
- Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.
These pitas are wonderful served with a side dish of pasta, tossed with a little lemon-infused olive oil and garlic. Serve with or without pita bread. These cheese-stuffed pita pockets take the delicious homemade pita to a whole new level. What do you eat stuffed pita bread with? The classic pita bread is the basic everyday bread in the middle Which is where these stuffed pitas are offend served.
So that is going to wrap this up with this exceptional food stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
