Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pita bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pita bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pita bread is something that I’ve loved my whole life.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
To begin with this recipe, we must first prepare a few components. You can cook pita bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pita bread:
- Make ready 750 gm flour
- Take 250 gm white wheat flour
- Make ready 20 gm sugar
- Prepare 15 gm yeast
- Take 8 gm salt
- Make ready 500 ml water
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Steps to make Pita bread:
- Sieve the flour and salt make a well.
- Add sugar yeast & water, mix & leave for 10 minutes
- Add water in intervals & start making the dough
- Cover with a wet cloth & Leave the dough for 15 minutes
- Roll,cut like small rotis. Rest for 30 minutes.
- Bake at 230°c for 8- 10 minutes on broil like a roti on a pan.
- Stuff it with sliced onions,capsicum, garlic,olives and lettuce and serve
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
So that’s going to wrap it up with this special food pita bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
