Homemade Bread Crumbs
Homemade Bread Crumbs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade bread crumbs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Bread Crumbs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade Bread Crumbs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade bread crumbs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Bread Crumbs:
  1. Take left over bread (any kind) I used a 1/2 loaf of french bread and slices of rye bread
  2. Prepare fresh herbs (1 med sprig rosemary,couple sprigs thyme,6 large leaves of basil)chopped fine
  3. Get garlic powder
  4. Get garlic salt (or regular salt)
  5. Take dried italian seasoning
  6. Get parmesan cheese
Steps to make Homemade Bread Crumbs:
  1. Heat oven to 300°F.
  2. If using loaf bread, slice it open lengthwise. Take bread place single layer on large baking sheet. Sprinkle fresh herbs over bread and bake for about 45 minutes. (You want the bread to be dry through out)
  3. Let bread completely cool down then break into smaller pieces and throw in food processor and chop till fine.(do in small batches)
  4. Put bread crumbs in large ziplock bag and add italian seasoning, garlic powder, salt and parmesan cheese. Shake bag good to incorporate everything good.
  5. I store mine in the refrigerator.
  6. To make plain breadcrumbs do not add seasonings to bread crumbs.

So that is going to wrap this up for this exceptional food homemade bread crumbs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!