Pita bread
Pita bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.

Pita bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pita bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pita bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:
  1. Take 2 cups flour
  2. Prepare 1 1/2 tsp yeast
  3. Take 1 tsp sugar
  4. Take 1 tsp salt
  5. Take 1 cup Warm water
  6. Get 8 tbsp oil

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.

Steps to make Pita bread:
  1. Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated.
  2. Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise).
  3. Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins.
  4. Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough.
  5. Turn when golden brown. Remove when both sides are golden brown.
  6. I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes.
  7. Divide the pita bread into two,open the Middle n add d filling. Enjoy

This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.

So that is going to wrap it up with this special food pita bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!