Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pita bread# kitchenhuntchallenge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pita bread# kitchenhuntchallenge is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pita bread# kitchenhuntchallenge is something which I have loved my whole life.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
To get started with this particular recipe, we have to prepare a few components. You can cook pita bread# kitchenhuntchallenge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pita bread# kitchenhuntchallenge:
- Take 2 cups flour
- Prepare 1 tbspn yeast
- Make ready 1 cup water
- Take 1 tspn sugar
- Prepare 1/2 tspn salt
- Prepare 2 tbspn oil
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Steps to make Pita bread# kitchenhuntchallenge:
- Add all your dry ingredients together add oil and water little by little till you form a soft dough
- Kneed for about 10 minutes then cit into balls and allow to double in size for about half an hour then flatten with hand and use your rolling pin to flatten it thin. Then use round cutter to have sharp ends
- Put your pan on heat then turn your flattened dough tnto it.you will see bubbles as in image below then turn the bread and allow to cook the other side. Its ready! Continue till you finish your doug and cover with napkin to avoid dryness
- Can be used for shawarma or eaten with any soup. Enjoy! bona petit!
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
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